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The Best Shrimp Linguine Recipe You’ll Ever Try

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Feb 2

If you're looking for a restaurant-quality dish that’s easy to make at home, shrimp linguine is the perfect choice. This recipe is packed with succulent shrimp, al dente pasta, and a luscious garlic butter sauce with a touch of white wine. It’s a show-stopping meal that comes together in under 30 minutes—perfect for a weeknight dinner or an elegant date night at home.



The Best Shrimp Linguine Recipe


Why You’ll Love This Shrimp Linguine Recipe

  • Quick & Easy: Ready in less than 30 minutes.

  • Flavorful: A rich and garlicky sauce with a hint of citrus.

  • Versatile: Easily customizable with your favorite ingredients.


Ingredients

(Serves 4)

For the Pasta:

  • 12 oz linguine

  • Salt (for boiling water)


For the Shrimp:

  • 1 lb large shrimp, peeled and deveined

  • 1 tsp salt

  • ½ tsp black pepper

  • ½ tsp red pepper flakes (optional, for heat)

  • 2 tbsp olive oil


For the Sauce:

  • 3 tbsp unsalted butter

  • 4 cloves garlic, minced

  • ½ cup dry white wine (like Sauvignon Blanc) or chicken broth

  • 1 cup cherry tomatoes, halved

  • ½ cup heavy cream (optional for a creamy version)

  • Juice of 1 lemon

  • ¼ cup chopped fresh parsley

  • ½ cup grated Parmesan cheese


Instructions

Step 1: Cook the Linguine

  1. Bring a large pot of salted water to a boil.

  2. Cook linguine according to package instructions until al dente. Reserve ½ cup of pasta water before draining.


Step 2: Cook the Shrimp

  1. While the pasta is cooking, season shrimp with salt, black pepper, and red pepper flakes.

  2. Heat olive oil in a large skillet over medium-high heat.

  3. Add shrimp and cook for about 2 minutes per side until pink and opaque. Remove and set aside.


Step 3: Make the Sauce

  1. In the same skillet, melt butter and sauté garlic for about 30 seconds until fragrant.

  2. Add white wine and let it simmer for 2-3 minutes until slightly reduced.

  3. Stir in cherry tomatoes and cook until softened.

  4. (Optional) Add heavy cream for a richer, creamy sauce.

  5. Squeeze in fresh lemon juice and season with additional salt if needed.


Step 4: Combine Everything

  1. Return the shrimp to the pan and toss to coat in the sauce.

  2. Add the drained pasta, reserved pasta water (as needed), and Parmesan cheese. Toss until well combined.

  3. Sprinkle with fresh parsley and serve immediately.


Tips for the Perfect Shrimp Linguine

  • Use Fresh Ingredients: Fresh shrimp and garlic elevate the flavors.

  • Don’t Overcook the Shrimp: Shrimp cooks fast—once it turns pink, it’s ready!

  • Customize Your Dish: Add spinach, mushrooms, or sun-dried tomatoes for extra flavor.


This shrimp linguine recipe is an absolute winner—simple, delicious, and elegant. Whether you're making it for a special occasion or just treating yourself, it’s guaranteed to impress.

Enjoy your meal! Let me know in the comments if you tried this recipe!

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