Pumpkin pie is a must-have dessert for the holiday season, evoking warm memories of family gatherings and festive cheer. But not all pumpkin pies are created equal! This recipe combines a buttery, flaky crust with a rich, velvety filling that strikes the perfect balance between spices and sweetness. Whether you’re a seasoned baker or a novice, this step-by-step guide will help you create a pumpkin pie that’ll be the star of your holiday spread.
Ingredients
For the Crust:
1 ¼ cups all-purpose flour
½ tsp salt
½ cup unsalted butter, chilled and cubed
3–5 tbsp ice water
For the Filling:
1 can (15 oz) pure pumpkin purée (or 2 cups homemade purée)
¾ cup packed brown sugar
2 large eggs
1 cup heavy cream
½ cup whole milk
1 tsp cinnamon
½ tsp nutmeg
½ tsp ginger
¼ tsp cloves
¼ tsp salt
1 tsp vanilla extract
Directions
Step 1: Make the Crust
In a mixing bowl, combine the flour and salt.
Add the chilled butter cubes and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
Gradually add the ice water, one tablespoon at a time, mixing gently until the dough just comes together.
Form the dough into a disk, wrap it in plastic, and chill for at least 30 minutes.
Step 2: Preheat and Roll the Dough
Preheat your oven to 375°F (190°C).
On a floured surface, roll out the dough into a 12-inch circle.
Fit the dough into a 9-inch pie dish, trimming and crimping the edges as desired.
Step 3: Prepare the Filling
In a large bowl, whisk together the pumpkin purée and brown sugar.
Add the eggs, heavy cream, milk, spices, salt, and vanilla extract. Whisk until smooth and well combined.
Step 4: Assemble the Pie
Pour the filling into the prepared crust.
Gently tap the pie dish on the counter to release any air bubbles.
Step 5: Bake
Bake the pie at 375°F for 45–50 minutes, or until the filling is set but slightly jiggly in the center.
If the crust edges brown too quickly, cover them with aluminum foil halfway through baking.
Step 6: Cool and Serve
Let the pie cool completely on a wire rack before slicing.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
Pro Tips for the Perfect Pumpkin Pie
Use Freshly Ground Spices: If possible, grind your spices for the most robust flavor.
Chill the Dough: Cold dough is easier to work with and helps create a flakier crust.
Make It Ahead: Pumpkin pie tastes even better after the flavors meld for a day, so feel free to bake it the day before your event.
This pumpkin pie recipe is guaranteed to become a staple in your kitchen. With its perfect texture and flavor, it’s sure to impress your family and friends this holiday season.
Happy baking, and enjoy every delicious bite!
Have a favorite pie-making tip or twist on this recipe? Share it with us in the comments!
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