Nothing says comfort food quite like a warm, creamy bowl of mac and cheese! Whether it’s a cozy family dinner, a holiday side dish, or a soul-soothing treat, this mac and cheese recipe will take you to comfort-food heaven. Here’s the ultimate recipe to create a cheesy masterpiece, along with a few handy tips to make it extra special.
Ingredients
For the Pasta:
1 lb elbow macaroni (or any short pasta of your choice)
Salt, for pasta water
For the Cheese Sauce:
4 tbsp unsalted butter
1/4 cup all-purpose flour
4 cups whole milk (or substitute with half-and-half for a richer sauce)
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1 cup shredded gruyère (or Swiss cheese for a milder flavor)
1/2 cup shredded Parmesan
Salt and pepper, to taste
1/4 teaspoon mustard powder (optional, for added depth)
1/4 tsp smoked paprika (optional, for a smoky flavor)
For the Topping (optional):
1/2 cup panko breadcrumbs
2 tbsp melted butter
1/4 cup shredded Parmesan cheese
Instructions:
Step 1: Prepare the Pasta
Cook the Pasta: Boil a large pot of salted water and cook the pasta until al dente. Follow package instructions for timing, but aim to slightly undercook so the pasta doesn’t get mushy in the oven. Drain and set aside.
Tip: Toss the cooked pasta with a bit of butter or oil to keep it from sticking together while you make the sauce.
Step 2: Make the Cheese Sauce/Roux
Prepare the Roux: In a large saucepan, melt butter over medium heat. Add the flour, whisking constantly for 1-2 minutes until the mixture is smooth and golden. This creates a roux that will thicken the sauce.
Add the Milk: Slowly whisk in the milk, pouring in about 1 cup at a time. Continue to whisk until the mixture is smooth and begins to thicken (about 5 minutes).
Incorporate the Cheese: Lower the heat and gradually add in the cheddar, Mozzarella, Gruyere, and Parmesan, stirring until fully melted. Season with salt, pepper, mustard powder, and smoked paprika if using.
Tip: Grate your own cheese for a smoother, creamier sauce. Pre-shredded cheese often contains additives that can affect the sauce's texture.
Step 3: Combine Pasta and Sauce
Mix It All Together: Add the drained pasta to the cheese sauce, stirring until each noodle is coated in the creamy mixture.
Tip: Taste the mixture before baking and adjust the seasoning if needed. A little extra salt or pepper can make all the difference!
Step 4: Add the Topping
Optional Breadcrumb Topping: In a small bowl, combine panko breadcrumbs with melted butter and grated Parmesan. Sprinkle evenly over the mac and cheese.
Step 5: Bake
Bake Until Golden: Preheat your oven to 350°F (175°C). Transfer the mac and cheese to a baking dish, and bake uncovered for 20-25 minutes, or until the top is golden and bubbly.
Tips for the Best Mac and Cheese Every Time
Choose High-Quality Cheese: Freshly grated cheese melts better and provides a smoother texture. Pre-grated cheese often contains additives to prevent clumping, which can make your sauce grainy.
Use Full-Fat Dairy: Whole milk or a mix of milk and cream creates the creamiest sauce.
Season Gradually: Adjust salt and spices after the cheese melts to avoid over-seasoning.
Experiment with Cheeses: A mix of sharp cheddar, Mozzarella, Gruyere, and Parmesan adds complexity, but feel free to try Gouda, Fontina, or Monterey Jack for a twist.
Choose the Right Pasta: Short, ridged pasta like cavatappi, shells, or even rotini hold onto the cheese sauce better, ensuring every bite is cheesy and delicious
Don’t Overbake: The sauce will thicken as it cools, so bake just until the top is golden.
Serve up this creamy, dreamy mac and cheese as a side dish or the star of the show, and prepare for compliments! Whether you like it straight from the stovetop or baked with a crunchy topping, this recipe has everything to make your mac and cheese the best it can be. Enjoy!
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