The Best Haitian Pain Patate (Sweet Potato Pudding) Recipe

Haitian Pain Patate is a rich and flavorful sweet potato pudding that holds a special place in Haitian cuisine. This traditional dessert is made with batata (Caribbean sweet potatoes), warm spices, and creamy coconut milk, creating a sweet and velvety treat that's perfect for any occasion. Whether you're enjoying it as a snack, dessert, or breakfast, this dish brings a taste of Haiti's culinary heritage to your table.

How to make the best Haitian Pain Patate (Sweet Potato Pudding)

Ingredients:

• 2 lbs batata (Caribbean sweet potatoes), peeled and grated

• 1 ripe banana, mashed

• 1 cup brown sugar

• 1 cup evaporated milk

• 1 cup coconut milk

• 1/2 cup sweetened condensed milk

• 1/4 cup melted butter

• 1 tsp vanilla extract

• 1 tsp cinnamon

• 1/2 tsp nutmeg

• 1/4 tsp salt

• 1 tbsp fresh grated ginger

• 1/2 cup raisins (optional)

• 1 tbsp dark rum (optional)

Instructions:

Step 1: Prepare Ingredients

1. Preheat your oven to 350°F (175°C). Grease a baking dish with butter or non-stick spray.

2. Peel and grate the batata into a large mixing bowl.

3. Mash the banana and add it to the grated sweet potatoes.

4. If using raisins, soak them in the dark rum for about 10 minutes while preparing the mixture.

Step 2: Mix the Batter

5. Add the brown sugar, evaporated milk, coconut milk, and condensed milk to the sweet potato mixture.

6. Stir in the melted butter, vanilla extract, cinnamon, nutmeg, salt, and fresh grated ginger.

7. Mix everything thoroughly until well combined.

8. If using, fold in the soaked raisins along with the rum.

Step 3: Bake the Pain Patate

9. Pour the mixture into the greased baking dish and spread it evenly.

10. Bake for 1 hour to 1 hour 15 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

11. Let it cool for at least 30 minutes before slicing.

Serving Suggestions

• Enjoy Pain Patate warm or at room temperature.

• Serve with a drizzle of sweetened condensed milk for extra indulgence.

• Pair it with a cup of Haitian coffee for a true taste of Haiti!

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 5 days.

• Reheat in the microwave or oven before serving for the best texture and flavor.

Haitian Pain Patate is a comforting and nostalgic dish that brings people together. Whether you're trying it for the first time or reliving fond memories, this recipe is sure to become a favorite. Give it a try and let the flavors of Haiti warm your soul!