Jamaican rum cream is a deliciously smooth and creamy liqueur that embodies the flavors of the Caribbean. Perfect for sipping, mixing into cocktails, or drizzling over desserts, this homemade version is easy to prepare and just as delightful as the store-bought variety.
Here's how to make your own Jamaican rum cream drink at home.
Ingredients
To make approximately one liter of rum cream, you'll need:
1 cup of dark Jamaican rum (Appleton Estate or Wray & Nephew works well)
1 can (14 oz) of sweetened condensed milk
1 cup of heavy cream or half-and-half
1 tablespoon of instant coffee
1 tablespoon of chocolate syrup
1 teaspoon of vanilla extract
1/2 teaspoon of almond extract
Pinch of nutmeg or cinnamon (optional)
Instructions
Prepare the Instant Coffee
Dissolve the instant coffee in 2 tablespoons of warm water. Let it cool before using.
Blend the Ingredients
In a blender, combine the rum, sweetened condensed milk, heavy cream, dissolved coffee, chocolate syrup, vanilla extract, almond extract, and nutmeg or cinnamon (if using).
Blend Until Smooth
Blend the mixture on low speed until all the ingredients are thoroughly combined and smooth. This should take about 1–2 minutes.
Taste and Adjust
Taste the rum cream and adjust to your liking. For a sweeter flavor, add more condensed milk; for a stronger rum kick, add an extra splash of rum.
Bottle the Rum Cream
Pour the mixture into a clean glass bottle or jar with a tight seal. Store it in the refrigerator.
Let It Rest
For the best flavor, allow the rum cream to rest for 24 hours in the fridge before serving. This helps the flavors meld together beautifully.
Serving Suggestions
Serve chilled over ice for a classic experience.
Add a splash to your coffee or hot chocolate for a creamy, boozy twist.
Use it as a dessert topping over ice cream or pudding.
Mix it into cocktails for a unique Jamaican flair.
Storage
Homemade Jamaican rum cream can be stored in the refrigerator for up to two weeks. Be sure to shake the bottle before each use, as some settling may occur.
Final Thoughts
Making your own Jamaican rum cream is not only fun but also allows you to customize the flavors to your preference. Impress your friends and family with this homemade Caribbean treat at your next gathering, or gift a bottle to someone special.
Enjoy your homemade Jamaican rum cream responsibly, and let its rich, tropical flavors transport you straight to the heart of the Caribbean!
Did you try this recipe? Share your thoughts or tips in the comments below!