Jamaican cuisine is known for its rich flavors, vibrant spices, and inventive combinations, and when it comes to desserts, the tradition is just as bold and delicious. One such treat that has captured the hearts (and taste buds) of many is Jamaican Grape Nut Ice Cream. This unique dessert blends the creamy richness of ice cream with the delightful crunch of Grape-Nuts cereal, creating a perfect balance of texture and taste.
In this recipe, we’ll guide you through making your own Jamaican Grape Nut Ice Cream at home, using a simple no-cook method that combines heavy cream and sweetened condensed milk, with the option to churn it in an ice cream maker for an even smoother finish. Whether you're enjoying a hot summer day or just craving something sweet and satisfying, this homemade ice cream is sure to be a hit with family and friends.
Let’s dive in and create a dessert that brings a taste of Jamaica right to your kitchen!
Ingredients:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tablespoon vanilla extract
1 teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 cup Grape-Nuts cereal
4 egg yolks
Instructions:
Heat the Dairy:
In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, vanilla extract, nutmeg, cinnamon, and salt.
Heat the mixture over medium heat, stirring occasionally, until it is hot but not boiling. Remove from heat.
Prepare the Eggs:
In a separate bowl, whisk the egg yolks until they are smooth and slightly thickened.
Gradually add a small amount of the hot cream mixture to the egg yolks, whisking constantly to temper the eggs.
Combine Mixtures:
Slowly pour the tempered egg yolk mixture back into the saucepan with the remaining hot cream mixture, whisking continuously.
Return the saucepan to medium heat and cook, stirring constantly, until the mixture thickens slightly and coats the back of a spoon. Do not let it boil.
Cool the Custard:
Remove the saucepan from the heat and strain the custard through a fine-mesh sieve into a clean bowl.
Let the custard cool to room temperature, then cover and refrigerate for at least 4 hours, or overnight.
Freeze the Ice Cream:
Once the custard is thoroughly chilled, pour it into your ice cream maker and churn according to the manufacturer's instructions.
In the last few minutes of churning, add the Grape-Nuts cereal to the ice cream.
Set the Ice Cream:
Transfer the ice cream to a lidded container and freeze for at least 2 hours, or until it reaches the desired consistency.
Serve:
Scoop the Jamaican Grape Nut Ice Cream into bowls or cones and enjoy!
Jamaican Grape Nut Ice Cream Recipe (No-Cook Method)
Ingredients:
2 cups heavy cream
1 can (14 ounces) sweetened condensed milk
1 tablespoon vanilla extract
1 teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 cup Grape-Nuts cereal
Instructions:
Whip the Cream:
In a large mixing bowl, use an electric mixer to whip the heavy cream until stiff peaks form.
Combine Sweetened Condensed Milk and Flavorings:
In a separate bowl, combine the sweetened condensed milk, vanilla extract, nutmeg, cinnamon, and salt. Mix well until fully incorporated.
Fold the Mixtures Together:
Gently fold the sweetened condensed milk mixture into the whipped cream until no streaks remain. Be careful not to deflate the whipped cream too much.
Add Grape-Nuts:
Fold in the Grape-Nuts cereal until evenly distributed throughout the mixture.
Freeze the Ice Cream:
Transfer the mixture to a lidded container and spread it out evenly.
Cover the container and freeze for at least 4 hours, or until the ice cream is firm.
Serve:
Scoop the Jamaican Grape Nut Ice Cream into bowls or cones and enjoy!
This method is simple and doesn't require cooking, making it perfect for a quick and easy homemade ice cream treat.
Jamaican Grape Nut Ice Cream Recipe (Using a Mixer and Ice Cream Maker)
Ingredients:
2 cups heavy cream
1 can (14 ounces) sweetened condensed milk
1 tablespoon vanilla extract
1 teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 cup Grape-Nuts cereal
Instructions:
Whip the Cream:
In a large mixing bowl, use an electric mixer to whip the heavy cream until stiff peaks form.
Mix Sweetened Condensed Milk and Flavorings:
In a separate bowl, combine the sweetened condensed milk, vanilla extract, nutmeg, cinnamon, and salt. Mix until well combined.
Combine the Mixtures:
Gently fold the sweetened condensed milk mixture into the whipped cream until everything is evenly incorporated. Be careful not to overmix to keep the airiness of the whipped cream.
Chill the Mixture:
Place the mixture in the refrigerator for about 30 minutes to chill. This will help it churn better in the ice cream maker.
Churn the Ice Cream:
After chilling, pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
In the last few minutes of churning, add the Grape-Nuts cereal to the ice cream. Continue churning until the cereal is evenly distributed and the ice cream reaches a soft-serve consistency.
Freeze the Ice Cream:
Transfer the churned ice cream to a lidded container, spread it evenly, and cover.
Freeze for at least 4 hours or until firm.
Serve:
Scoop the Jamaican Grape Nut Ice Cream into bowls or cones and enjoy!
This method combines the ease of using a mixer with the texture-enhancing benefits of an ice cream maker, ensuring a smooth and creamy treat.
Jamaican Grape Nut Ice Cream Recipe (With Whole Milk)
Ingredients:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tablespoon vanilla extract
1 teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 cup Grape-Nuts cereal
4 egg yolks
Instructions:
Heat the Dairy:
In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar.
Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot but not boiling.
Prepare the Egg Yolks:
In a separate bowl, whisk the egg yolks until they are smooth and slightly thickened.
Gradually add a small amount of the hot cream mixture to the egg yolks, whisking constantly to temper the eggs.
Combine Mixtures:
Slowly pour the tempered egg yolk mixture back into the saucepan with the remaining cream mixture, whisking continuously.
Return the saucepan to medium heat and cook, stirring constantly, until the mixture thickens slightly and coats the back of a spoon. Do not let it boil.
Add Flavorings:
Remove the saucepan from the heat and stir in the vanilla extract, nutmeg, cinnamon, and salt.
Cool the Custard:
Strain the custard through a fine-mesh sieve into a clean bowl to remove any cooked egg bits.
Let the custard cool to room temperature, then cover and refrigerate for at least 4 hours, or overnight.
Churn the Ice Cream:
Once the custard is thoroughly chilled, pour it into your ice cream maker and churn according to the manufacturer's instructions.
In the last few minutes of churning, add the Grape-Nuts cereal to the ice cream.
Freeze the Ice Cream:
Transfer the churned ice cream to a lidded container and freeze for at least 2 hours, or until it reaches the desired firmness.
Serve:
Scoop the Jamaican Grape Nut Ice Cream into bowls or cones and enjoy!
This recipe balances the richness of heavy cream with the lightness of whole milk, giving you a smooth and creamy ice cream with the added crunch of Grape-Nuts. Perfect for a homemade treat that’s both satisfying and refreshing!
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