Fry dumplings are a beloved breakfast staple in Jamaican cuisine, often served alongside hearty dishes like ackee and saltfish, callaloo, curry goat, or jerk chicken. These golden, crispy delights are perfect for soaking up savory sauces or enjoyed on their own. Let’s dive into this simple and satisfying recipe for Jamaican fry dumplings!
Ingredients:
2 cups all-purpose flour
1 tsp baking powder
½ tsp salt
1 tbsp sugar (optional, for a hint of sweetness)
¾ cup water (or milk for a richer flavor)
Oil for frying (vegetable or coconut oil works best)
Instructions:
1. Prepare the Dough:
In a large mixing bowl, combine the flour, baking powder, salt, and sugar (if using). Mix the dry ingredients thoroughly.
Gradually add water (or milk) to the dry mixture, stirring with a wooden spoon or your hands until a soft dough forms. The dough should be slightly sticky but manageable.
2. Knead the Dough:
Lightly flour your work surface and knead the dough for about 2-3 minutes until it’s smooth and elastic. If it feels too sticky, add a little more flour as needed.
3. Shape the Dumplings:
Pinch off small pieces of dough and roll them into balls, about the size of a golf ball. For flatter dumplings, gently press each ball down with your palm.
4. Heat the Oil:
In a deep frying pan or skillet, heat enough oil over medium heat to cover the bottom of the pan (about 1-2 inches deep). To test if the oil is ready, drop a small piece of dough into the oil; if it sizzles and rises to the surface, it’s time to fry.
5. Fry the Dumplings:
Carefully add the dumplings to the hot oil, making sure not to overcrowd the pan. Fry until they turn golden brown on one side, then flip to cook the other side, about 2-3 minutes per side.
Use a slotted spoon to remove the dumplings from the oil and place them on a paper towel-lined plate to drain excess oil.
6. Serve and Enjoy:
Serve your fry dumplings warm, sprinkled with a little salt if desired. They pair wonderfully with savory dishes or can be enjoyed as a tasty snack on their own.
Tips for Perfect Fry Dumplings:
Adjust the Flour: If you want a lighter texture, you can replace some of the all-purpose flour with cake flour.
Sweet Variation: For a sweet twist, add a little vanilla extract or cinnamon to the dough.
Storage: Leftover fry dumplings can be stored in an airtight container for up to two days. Reheat them in the oven for the best texture.
Jamaican fry dumplings are a delightful addition to any meal, showcasing the rich flavors and culinary traditions of Jamaica. Whether you’re new to Jamaican cooking or a seasoned chef, this simple recipe is sure to impress. Give it a try, and enjoy the taste of the Caribbean right in your kitchen!
Comments