Trinidad Bakes, also known as "Fried Bakes" or "Trini Bakes," are a popular breakfast staple in Trinidad and Tobago and other Caribbean islands. These fluffy, golden-brown delights are a perfect way to start your day, and they're surprisingly easy to make at home. Whether you're new to Caribbean cuisine or a seasoned cook, this Trinidad Bakes recipe is sure to become a favorite.
Ingredients
To make approximately 10 bakes, you will need:
2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
1 tablespoon butter or margarine
3/4 cup warm water
Oil for frying
Instructions
Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, sugar, and salt. Mix well to ensure the ingredients are evenly distributed.
Add Butter: Cut the butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to rub the butter into the flour until the mixture resembles coarse breadcrumbs.
Add Water: Gradually add the warm water to the dry ingredients, mixing continuously until a soft dough forms. The dough should be smooth and pliable but not too sticky. If the dough is too dry, add a little more water, a teaspoon at a time.
Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 5 minutes until it becomes smooth and elastic.
Rest the Dough: Place the dough back into the bowl, cover it with a damp cloth, and let it rest for 30 minutes. This resting period allows the gluten to relax, making the bakes softer.
Shape the Bakes: After resting, divide the dough into 10 equal pieces. Roll each piece into a ball and flatten it slightly with your hands to form a disk about 1/4 inch thick.
Heat the Oil: Pour enough oil into a large skillet to cover the bottom and heat it over medium-high heat until it reaches about 350°F (175°C).
Fry the Bakes: Carefully place a few bakes into the hot oil, being careful not to overcrowd the pan. Fry for about 2-3 minutes on each side, or until they are golden brown and puffed up. Use a slotted spoon to remove the bakes from the oil and place them on a paper towel-lined plate to drain any excess oil.
Serve: Trinidad Bakes are best enjoyed warm. Serve them with your favorite fillings such as saltfish, smoked herring, cheese, or even fried plantains. They also pair wonderfully with a dollop of butter and a drizzle of honey for a sweet treat.
Tips for Perfect Trinidad Bakes
Temperature of the Water: Make sure the water is warm but not hot. Hot water can kill the yeast in the baking powder, affecting the rise of the bakes.
Oil Temperature: The oil should be hot enough to fry the bakes quickly without making them greasy. If the oil is too cool, the bakes will absorb too much oil and become heavy.
Resting Time: Don't skip the resting period. It helps to achieve the perfect texture for your bakes.
Conclusion
Trinidad Bakes are a versatile and delicious addition to any breakfast table. With their crispy exterior and soft, fluffy interior, they're sure to be a hit with family and friends. Try this recipe and bring a taste of the Caribbean to your kitchen!
For more delicious Caribbean recipes and cooking tips, visit Caribbean EMagazine. Don't forget to follow us on TikTok @caribbeanemagazine for more culinary inspiration!
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