Delicious Hominy Corn Porridge Recipe

If you’re looking for a warm, comforting, and nutritious breakfast, look no further than Hominy Corn Porridge. This traditional Jamaican dish is perfect for those cozy mornings when you want something filling and flavorful. Let’s dive into the recipe and discover how you can make this delightful porridge at home.

Ingredients:

• 2 cups of hominy corn (soak in water for 24 hours)

• 3-4 cups of water

• 1-2 cinnamon sticks

• 1 cup coconut milk (a can)

• Corn flour mix (2 Tbsp corn flour & 2 Tbsp water)

• 1 tsp cinnamon

• 1 Tbsp vanilla

• 1 cup condensed milk

• 1 cup evaporated milk

Method:

1. Prepare the Hominy Corn: Start by soaking 2 cups of hominy corn in water for 24 hours. This softens the corn and prepares it for cooking.

2. Boil the Corn: In a large pot, add the soaked hominy corn along with 3-4 cups of water. Add a pinch of salt, 1 tsp of sugar, and a cinnamon stick to the pot. Bring the mixture to a boil, then reduce the heat to medium and let it cook for 45 minutes to an hour. The corn should be soft to your desired taste.

3. Add Coconut Milk: Once the corn is cooked to your liking, add 1 cup of coconut milk to the pot. Continue cooking for an additional 15-20 minutes, allowing the flavors to meld together.

4. Thicken the Porridge: To give the porridge a nice body, prepare the corn flour mix by combining 2 Tbsp of corn flour with 2 Tbsp of water. Stir this mixture into the porridge, ensuring it is well combined.

5. Flavor the Porridge: Now it’s time to add some flavor! Stir in 1 tsp of cinnamon, 1 Tbsp of vanilla, 1 cup of condensed milk, and 1 cup of evaporated milk. Mix well to incorporate all the ingredients.

6. Simmer and Serve: Allow the porridge to simmer on low heat, thickening to your desired consistency. Once it’s ready, serve it hot and enjoy this delicious, creamy, and comforting dish!

Hominy Corn Porridge is not only a traditional favorite but also a versatile dish that you can enjoy for breakfast or as a comforting snack. The combination of coconut milk, cinnamon, and vanilla creates a delightful aroma and taste that will warm your heart and satisfy your taste buds. Give this recipe a try and bring a taste of Jamaica to your kitchen!