Jamaican Bulla Cakes are a beloved staple in the island’s rich culinary heritage, offering a delightful blend of spices and sweetness. Traditionally enjoyed with cheese or butter, these dense, flavorful cakes bring back memories of home, warmth, and togetherness. Let’s dive into making this delicious treat that’s sure to become a favorite in your household.
Ingredients:
1 cup water
1 tablespoon molasses
1 teaspoon vanilla
2 tablespoons melted butter
4 ½ cups all-purpose flour
¼ cup sugar to 1 cup brown sugar (depending on your level of sweetness)
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ground ginger
1 tablespoon grated ginger
Instructions:
Preheat Your Oven: Set your oven to 325°F (160°C) and allow it to heat while you prepare the dough.
Mix Wet Ingredients: In a large mixing bowl, combine water, molasses, vanilla, and melted butter. Stir until all ingredients are well incorporated.
Prepare Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, cinnamon, and ground ginger. This will ensure an even distribution of the leavening agents and spices.
Combine and Form Dough: Gradually add the dry mixture to the wet ingredients, stirring continuously. Add grated ginger, mixing until a thick, sticky dough forms.
Sweeten It Up: Add the sugar, making sure it’s evenly distributed throughout the dough. The dough should be soft yet firm enough to hold its shape.
Shape the Bulla Cakes: Lightly flour your hands and shape the dough into nine equal portions. Flatten each portion slightly to form the traditional round, thick Bulla shape.
Bake to Perfection: Place the shaped dough onto a greased or parchment-lined baking sheet. Bake in the preheated oven for 20 minutes, or until the cakes are firm and lightly browned on top.
Cool and Enjoy: Remove the bulla cakes from the oven and allow them to cool on a wire rack. Serve them warm with a slice of cheese or butter, or enjoy them on their own.
Conclusion:
This Jamaican Bulla Cakes recipe is a delightful fusion of tradition and a modern twist with the addition of pumpkin. It’s perfect for breakfast, a snack, or dessert, offering a taste of Jamaica that’s both comforting and satisfying. Whether you're familiar with this treat or trying it for the first time, these bulla cakes are sure to impress. Enjoy the warm, spicy flavors and the sweet memories they bring with every bite.
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