When it comes to Caribbean cuisine, Guyanese roti is a beloved staple that’s perfect for scooping up flavorful curries, stews, and even enjoyed on its own. Soft, flaky, and slightly crispy, this flatbread holds a special place in the hearts of Guyanese people and anyone lucky enough to try it. Today, I’ll share a traditional recipe that you can easily make at home, bringing a taste of Guyana to your kitchen.
What is Guyanese Roti?
Guyanese roti, also known as "oil roti" or "paratha roti," is a soft, layered flatbread with origins in Indian cuisine, brought to Guyana by Indian indentured laborers. Over the years, it evolved with unique techniques and flavors, making it distinctly Guyanese.
How to Make Authentic Guyanese Roti
Ingredients (Makes 6 rotis)
3 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1 tbsp vegetable oil or melted butter
1 cup warm water (adjust as needed)
½ cup vegetable oil or ghee (for brushing)
Instructions
Step 1: Prepare the Dough
In a large bowl, mix the flour, salt, and baking powder.
Add the oil or melted butter and mix well.
Gradually add warm water, kneading until a soft, smooth dough forms.
Cover the dough with a damp cloth and let it rest for 30 minutes to 1 hour.
Step 2: Roll and Layer the Dough
Divide the dough into 6 equal portions and roll each into a smooth ball.
On a floured surface, roll out each ball into a thin circle (about 8 inches in diameter).
Brush the surface with oil or ghee, then make a cut from the center to the edge of the circle.
Roll the dough into a cone shape, starting from one end of the cut, then flatten the cone slightly.
Cover the cones with a damp cloth and let them rest for another 15 minutes.
Step 3: Cook the Roti
Heat a flat skillet or tawa over medium heat.
Roll out each cone into a thin circle again.
Place the roti on the hot skillet and cook for 1-2 minutes on each side, brushing with oil or ghee.
Use a spatula to press gently, allowing it to puff up slightly.
Once golden brown and cooked through, remove from heat and clap the roti between your hands or use a kitchen towel to create layers.
Serving Suggestions
Guyanese roti pairs perfectly with:
Chicken or Beef Curry
Channa (Chickpea) Curry
Pumpkin Stew
Saltfish Buljol
Tips for Perfect Roti
Resting the dough is crucial for soft, pliable roti.
Ensure the skillet is evenly heated to prevent burning.
Clap the roti while it's warm for the best flaky texture.
Bringing Guyana to Your Table
Making roti is more than just preparing a meal—it’s a connection to Guyanese culture and tradition. Whether you're a seasoned cook or trying this recipe for the first time, the joy of creating homemade roti is a rewarding experience.
Enjoy this Guyanese roti recipe and transport your taste buds to the vibrant Caribbean! If you try it, share your photos and experiences on Instagram and tag me at @caribbeanemagazine. I'd love to see your creations!
Happy Cooking!
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