Bermuda is known for its “Fish Chowder’, and is considered the National dish. Its basic ingredients are fish, tomatoes and onions, seasoned with black rum and "Sherry Pepper Sauce".
Embark on a culinary adventure to the enchanting island of Bermuda with our authentic Bermudian Fish Chowder recipe. A beloved staple of Bermudian cuisine, this hearty and flavorful soup is a celebration of the island's rich maritime heritage. Tender chunks of fresh fish, vibrant vegetables, and aromatic spices simmer together in a savory broth infused with the essence of Bermuda's coastal bounty. Served piping hot with a side of crusty bread, our Bermudian Fish Chowder is sure to warm your soul and transport you to the sun-drenched shores of this tropical paradise with every spoonful.
Ingredients
· 3 pounds fish heads
· 8 medium celery stalks, chopped
· 4 medium carrots, chopped
· 3 Large onions, chopped
· 1/2 lemon, sliced
· 1 teaspoon salt
· 1/2 teaspoon whole black peppercorns
· 1 1/2 bay leaves
· 5 1/2 cups cold water
· 1 pound red snapper or other firm-fleshed white fish fillets
· 2 tablespoons butter
· 9 ounces tomatoes, peeled, seeded and chopped
· 1 1/4 cup dry white wine
· 2 teaspoons fresh lemon juice
· 1 1/2 teaspoons tomato paste
· 1/2 teaspoon paprika
· 1/2 teaspoon ground thyme
· 1/4 teaspoon freshly ground white pepper
· 1/4 teaspoon hot pepper sauce
· 1 bay leaf
· Pinch of cinnamon
· Pinch of freshly grated nutmeg
· 2 tablespoons dry Sherry
· 1 tablespoon dark rum
Direction
1. In a large pot put water fish fillets, salt, and spices. Bring to a boil and let simmer for 30-45 minutes.
2. In a frying pan melt butter and oil and sauté onions, celery, garlic, and green peppers. Add tomatoes and consommé and simmer for 30 minutes.
3. Transfer this mixture to the fish stock and add remaining ingredients. Simmer partially covered for 2 hours. Adjust seasoning to your liking.
4. Serve piping hot and pass around Outerbridge’s Original Sherry Peppers Sauce and, if you please, Gosling’s Black Seal Rum for dashing.
...................................................................................................................................Copyright 2014 Caribbean E-Magazine All rights reserved. This material may not be published, broadcast, rewritten or redistributed without credit..